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With all of the original's decadence, this ooey-gooey dessert trims 64 calories and 5 grams fat, making it a guilt-free holiday treat! April Taylor - Fort Riley, Kansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 210 calories, 8 g fat (5 g saturated fat), 43 mg cholesterol, 258 mg sodium, 33 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Makeover Pumpkin Gooey Butter Cake in Healthy Cooking December/January 2010, p22
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Reviewed on Nov. 14, 2012 by LeolaC
I just wasn't crazy about it. Didn't seem like it was worth the calories!
Reviewed on Oct. 16, 2012 by GWENRW
I make this all the time! Everyone loves it!
Reviewed on Jan. 29, 2012 by maupinsgirl
First time I had this my mom had made it. It was amazing! The perfect amount of sweetness! Will be making this myself very soon.
Reviewed on Jan. 04, 2012 by Carol39110
Mine came out with the crust very dry and just not worth the makeover.
Reviewed on Dec. 02, 2011 by Cindyrazz
Amazing! Everyone absolutely raved about this cake. Nice twist on the standard gooey butter cake if you like pumpkin. One suggestion, don't press the crust up on the sides of the 9x13 pan, just press flat and then pour filling mixture directly over the top, covering the whole crest. It bakes best this way. Enjoy!!
Reviewed on Nov. 25, 2011 by topaz
Delicious pumpkin flavor,easy to make and keeps well. We really enjoyed this holiday dessert. It's a KEEPER!
Reviewed on Nov. 23, 2011 by lyns6011
I used a sugar free yellow cake mix for the "crust" and followed the rest of the recipe to the "t". This turned out wonderful and my family loved it! For those that are diabetic or watching carbs, this isn't going to be an "every day" treat, but this is scaled down from the original that calls for an ENTIRE box of powdered sugar.
Reviewed on Nov. 19, 2011 by laceyann3s
This was very simple to make and this was one of the BEST DESSERTS i have ever made and ate , My guests was so wowed over this they LOVED it
Reviewed on Nov. 18, 2011 by dlpfaffly
I did make this dessert and it was awesome. My boyfriend is a very picky eater and he went on and on about how good it was. I do have to admit that I did not use the reduced fat butter or cream cheese as desserts are a treat for us, not an every day thing. I am going to make this in little tart pans to give for Thanksgiving to the mail-lady, trash guy, mechanic,etc.....with a thank you note.
Reviewed on Nov. 18, 2011 by violet7204
Love this recipe...reminds me of a pumpkin cheesecake only better! Will definately make this recipe again!! Love yellow cake mix crust :P
Reviewed on Nov. 17, 2011 by Netizen
3 cups of sugar and diabetic friendly? Doubtful.
Reviewed on Nov. 17, 2011 by PatPowell
I made this recipe for a party at work and they all loved it. I will make another one for Thanksgiving and take it with me to my mother-in-laws.
Reviewed on Nov. 15, 2011 by KristaDavis
I made this over the weekend and it was an easy to make, and very delicious treat!! Definitely will make it again!!!
Reviewed on Nov. 14, 2011 by bfincke
Wow! Made this yesterday. Served slightly warm... Does not taste reduced fat at all! Sort of a pumpkin cheesecake dumpcake thing. I've read other gooey butter cake recipes before and was afraid they would be far too rich, this was perfect for a decadent dessert. Now if I can just limit the number of servings I eat!
Reviewed on Nov. 13, 2011 by uulator1
I agree that this is not a "healthy" recipe, but the makeover makes it slightly less egregious. If you don't want it...don't make it..quite simple! I have made the original gooey butter cake from Paula Deen...quite good....but surely something that you would not indulge in very often.
I agree that this is not a "healthy" recipe, but the makeover makes it slightly less egregious. If you don't want it...don't make it..quite simple!
I have made the original gooey butter cake from Paula Deen...quite good....but surely something that you would not indulge in very often.
Reviewed on Nov. 12, 2011 by kathleen ng
If you want truly healthy, eat a piece of fruit! Taste Of Home is giving lighter alternatives.
Reviewed on Nov. 12, 2011 by CarinaD
If you find it unhealthy then don't make it! But be constructive in the comments!!!! I want to read comments from people that made it and have some to say
Reviewed on Nov. 11, 2011 by Jill Rose
Would you that have tried this kindly tell us how it taste?
Reviewed on Nov. 11, 2011 by SuzanneByrd
I see all the negative reviews so far in that they are criticizing the fact that this is still not considered a healthy dessert....I commend taste of home for trying to make it more healthy....and think all the negative comments from viewers are over the top and too harsh....if they still think it is not healthy enough...they should not make it. I love Taste of Home...
Reviewed on Nov. 10, 2011 by Pennsylvania Pattie
I see the "unhealthy" comments about these recipes a lot. Whenever they use the word, "Makeover" in the recipe, that means it's lower in fat and calories (ie: healthier) than the original, and therefore they put it in the list of "healthy recipes." Taste of home is not known for whole foods recipes. If you really want natural, healthy recipes, I would avoid "makeovers." More often than not, you'll be disappointed.
Reviewed on Nov. 10, 2011 by heidimotsch
How can a cup of butter, three eggs, three cups of sugar and a bar of cream cheese possibly be healthy?!?
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