- near the center comes out clean. Cool on a wire rack.
- For frosting, in a small bowl, beat cream cheese and butter until
- fluffy. Add confectioners' sugar and vanilla; beat until smooth.
- Frost cake. Store in the refrigerator. Yield: 18 servings.
Nutrition Facts: 1 piece equals 345 calories, 13 g fat (4 g saturated fat), 40 mg cholesterol, 380 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.