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This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 159 calories, 5 g fat (trace saturated fat), 9 mg cholesterol, 158 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Makeover Pineapple Zucchini Bread in Light & Tasty June/July 2007, p10
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Reviewed on Mar. 18, 2013 by kindlefoster
Very moist and flavorful. It is hard to eat just one piece!!
Reviewed on Dec. 29, 2011 by nramsey
This was just okay. With so many zucchini bread recipes available, I think I can do better :-)
Reviewed on Sep. 09, 2011 by CatherineO
Everyone just loves this bread. I made more of it yesterday, so I had some to freeze for this winter! It's a wonderful receipe!! :)
Reviewed on Aug. 23, 2011 by cmqualley
AMAZING!! I put 1.5 cups of whole wheat flour, 1/2 cup ground flax seed and 1 cup all purpose flour instead of 3 cups all purpose flour! super delicious...especially right out of the oven!!
Reviewed on Aug. 13, 2011 by TootsieCat
I was looking for a healthy version of my Mom's old recipe and this one is it! I added about 6 tablespoons of ground flax to the recipe to increase the nutritional value. It was delicious!! Really impressed with this recipe. Thanks!
Reviewed on Aug. 01, 2011 by bluephrog
Just baked this (no alterations for Denver high altitude cooking). Tented it the last 20 minutes of cooking time to prevent over-browning. It is DELICIOUS! It's moist and yummy like a quick bread should be. Will freeze a loaf (so I'm not tempted to eat the whole thing)! I will definitely make this again!! Kudos!!
Reviewed on Jul. 07, 2011 by katieleigh3508
I was looking for a healthier zucchini bread recipe and this one hits the spot. It is moist without being oily and has a delicious flavor. I am now sorry that I gave the second loaf to friends!
Reviewed on Aug. 09, 2010 by aholygirl
I was nervous while mixing the batter because it seemed kind of thick so I thought I did something wrong. Also, I have never made zucchini bread before so I was unsure if I was supposed to peel the zucchine first. I did not peel them, just shredded skin on. Turned out fabulous. I didn't have 2 loaf pans, so I made one loaf and then I made the remaining batter into muffins. Wonderful!!!
Reviewed on Jul. 09, 2010 by cheeriogirl
Delicious and moist. I'll admit I smear a little butter on each slice, but it is fabulous.
Reviewed on Jan. 14, 2010 by grannygourmet
This bread is moist and flavorful without all of the calories included in other zucchini bread recipes. Although I still prefer my more calorie-laden recipe for taste and texture, this is a good one to have when I'm being more health-conscious.
Reviewed on Oct. 13, 2009 by MaeMaeG
This recipe is one that my whole family and friend love, my grandkids can't get enough of it, its almost one of my daily recipes.MaeMaeG
This recipe is one that my whole family and friend love, my grandkids can't get enough of it, its almost one of my daily recipes.
MaeMaeG
Reviewed on Sep. 27, 2009 by donutk
I have more requests for this bread then anything else I've made.
Reviewed on Sep. 04, 2009 by kerred84
My family loved this moist bread. I will make it again.K.S.
My family loved this moist bread. I will make it again.
K.S.
Reviewed on Aug. 21, 2009 by CWeyer
This recipe is very good, very moist!
Reviewed on Aug. 16, 2009 by trudi.taylor
I love this recipe and since Cholesterol isn't my problem I just use 2 eggs and it works great.
Reviewed on Aug. 10, 2009 by kng
RE: Makeover Pieapple Zucchini BreadI made this recipe without the nutmeg and it was decicious!Can't wait to make a couple of more loaves.KM Arkansas
RE: Makeover Pieapple Zucchini Bread
I made this recipe without the nutmeg and it was decicious!
Can't wait to make a couple of more loaves.
KM Arkansas
Reviewed on Jul. 30, 2009 by in the kitchen man!
I used splenda and only one and a half cups instead of two . it still tasted good.
Reviewed on Jul. 09, 2009 by ETMimi
I made this recipe using just one cup of sugar instead of one and a half. It was still very tasty and sweet. The pineapple adds the extra sweetness.
Reviewed on Jul. 08, 2009 by BethanyLee74
This is fantastic!! My kids love it which is a miracle and the lower fat means we can use it more often. I let them have it as dessert!!
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