Printable | Taste of Home

Makeover Pineapple Zucchini Bread

1-1/2 cups sugar
2/3 cup unsweetened applesauce
1/3 cup canola oil
2 egg whites
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 cups shredded zucchini
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup chopped walnuts

In a large mixing bowl, beat the sugar, applesauce, oil, egg whites, egg and
vanilla until well blended. Combine the flour, cinnamon, baking powder, salt,
nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in
the zucchini, pineapple and walnuts. Transfer to two 8-in. x 4-in. loaf pans

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Makeover Pineapple Zucchini Bread cont.

coated with cooking spray. Bake at 350° for 50-60 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10 minutes before
removing from pans to wire racks to cool completely.

Yield: 2 loaves (12 slices each).