Makeover Pineapple Upside-Down Cake Recipe

Makeover Pineapple Upside-Down Cake RecipePhoto by: Taste of Home Makeover Pineapple Upside-Down Cake Recipe Rating 4

“Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow!” —Mary Lou Moeller, Wooster, Ohio

This recipe is:

Healthy

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Makeover Pineapple Upside-Down Cake Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 9 Servings
15 35 50

Ingredients

  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 9 canned unsweetened pineapple slices
  • 9 maraschino cherries halves
  • 2/3 cup sugar
  • 2/3 cup fat-free milk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1-1/3 cups cake flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  • Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
  • In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.
  • Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm. Yield: 9 servings.

Nutritional Facts 1 piece equals 288 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Makeover Pineapple Upside-Down Cake in Healthy Cooking April/May 2011, p26

Taste of Home

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Reviews for Makeover Pineapple Upside-Down Cake (4)

Makeover Pineapple Upside-Down Cake Recipe

Makeover Pineapple Upside-Down Cake

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Reviewed on May. 07, 2012 by cynthe66

The way I do it is I saute some butter, brown sugar and crushed pineapple till browned then spread in the bottom of the pan and continue with the rest of the recipe. I omit the cherries because hubby doesn't like them.


Reviewed on Apr. 05, 2012 by karen curnes

I've made this recipe several times. The whole family loves it and it comes out perfect every time.


Reviewed on Apr. 26, 2011 by bjh173rd

I made this for our Easter dessert. I did not have lemon extract but substituted coconut extract. It was quite tasty.


Reviewed on Apr. 04, 2011 by bradleyll

I made this with my 7 year old niece. She loves to bake. It was super easy and super yummy!

 
 
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