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Makeover Pineapple Casserole
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1 can (20 ounces) unsweetened crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 eggs
2 egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large
mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after
each addition. Beat in egg whites. Stir in flour, then reserved pineapple and
juice. Gently fold in bread cubes. Spoon into a 2-qt. baking dish coated with
cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is
lightly golden. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |