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Makeover Pineapple Casserole
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1 can (20 ounces) unsweetened crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 eggs
2 egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside.
In a large mixing bowl, cream butter and sugar. Add eggs, one at a
time, beating well after each addition. Beat in egg whites. Stir in
flour, then reserved pineapple and juice. Gently fold in bread cubes.
Spoon into a 2-qt. baking dish coated with cooking spray. Bake,
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |