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This moist and tender cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! Mae Johnson - De Ridder, Louisiana
This recipe is:
Healthy
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 piece equals 238 calories, 12 g fat (4 g saturated fat), 31 mg cholesterol, 236 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Makeover Pecan Upside-Down Cake in Healthy Cooking February/March 2009, p23
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Reviewed on Apr. 21, 2011 by MMMelinsky
Easy to make, and delicious to eat (esp. when it's warm, right out of the oven)! My family loved it! This one's a 'keeper' :)
Reviewed on Apr. 21, 2011 by avatar-it
I am usually the baker in the house, but since it was my birthday my wife insisted on making a cake. I picked this recipe, and it was great!
Reviewed on Apr. 19, 2011 by Lissa2086
Awesome and very easy to make, you will love it!
Reviewed on Apr. 17, 2011 by Carollizc
Like Netizen, I would like to try making this from scratch. I would also probably serve it for breakfast, rather than dessert, where it would add calories on top of calories. Instead, it would make a great start to the day, along with coffee or tea. In fact, if I were to make this from scratch, I would probably substitute oat flour or oat bran for part of the flour, just to make sure that my loved ones got some extra goodness in it.
Reviewed on Apr. 15, 2011 by Netizen
Boxed mixes have partially hydrogenated oils/trans fats. They are NOT healthy. I might try making this totally from scratch.
Reviewed on Apr. 14, 2011 by Judy Belville
This was a big hit at my small group meeting. The only thing I would do differently is to chop the pecans. It was hard to cut with the whole pecans--it did not make nice smooth cuts. Otherwise it was wonderful and I will definitely make it again.
Reviewed on Apr. 14, 2011 by lcook1
I coarsely chopped the pecans and toasted them on the stove. Only used about a cup and it was wonderful!!
Reviewed on Apr. 14, 2011 by harland
I haven't made this, yet, but I imagine you could reduce the calorie and fat count a bit by chopping the nuts first and using less of them (maybe a cup or so)
Reviewed on Nov. 16, 2009 by justcuzz
All 20 or so people at our potluck thanksgiving this last weekend gave this an outstanding and can I have the recipe. I will absolutely will make this again and again
Reviewed on Oct. 11, 2009 by diann2715
I'm not sure how low fat this is, but everyone loved it. We thought it would taste great by adding some thinly sliced apples on the pecan layer. Yummy
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