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To trim the original recipe, our crew used reduced-fat graham cracker crumbs, less butter in the crust, reduced-fat cream cheese and fat-free milk in the filling.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 272 calories, 14 g fat (8 g saturated fat), 57 mg cholesterol, 258 mg sodium, 29 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1/2 lean meat, 1/2 fruit.
Originally published as Makeover Pear Cheesecake in Light & Tasty August/September 2001, p14
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Reviewed on Feb. 18, 2011 by sandcarp
This is the best cheesecake I have ever made
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