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Christmas wouldn't be the same for Diana Osborn and her family in Wichita, Kansas without this traditional treat. Our Test Kitchen cut the fat and calories so she could keep her family's luscious tradition.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 43 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 33 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Makeover Peanut Butter Fudge in Light & Tasty December/January 2008, p7
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Reviewed on Dec. 21, 2011 by supatina
Question/ this makes 81 servings what size are the pieces? made in an 8? pan. the picture shows large pieces.mbck4w
Question/ this makes 81 servings what size are the pieces? made in an 8? pan. the picture shows large pieces.
mbck4w
Reviewed on Nov. 20, 2011 by montana20
Great. Super Easy. Uses much less butter and sugar than other recipes. I also sub in chocolate chips and omit the peanut butter and chips for some batches.
Reviewed on Nov. 22, 2010 by rtamulonis
Fabulous! I now make this every year, and my family loves it. They don't know it uses sugar blend; they can't get enough of it.
Reviewed on May. 31, 2010 by rtamulonis
Can't tell it is healthier. I make it every Christmas and my family loves it.
Reviewed on Dec. 06, 2009 by olepest
I and my brother-in-law are diabetic and I made this candy for a Christmas gathering this weekend. It was a hit. Taste about like bit o'honey candy bar. Definitely will make again.
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