- spray. Bake at 350° for 18-22 minutes or until lightly browned.
- Cool on a wire rack for 10 minutes; spread with remaining peanut
- butter. Cool to room temperature, then refrigerate for 30 minutes.
- In a large bowl, beat frosting ingredients until light and fluffy.
- Spread over the peanut butter layer. Cut into bars. Yield: 3 dozen.
Nutrition Facts: 1 bar equals 237 calories, 8 g fat (3 g saturated fat), 20 mg cholesterol, 165 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.