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Imagine a crispy crumbly shortbread crust, covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches-that's exactly what you're getting in this fantastic dessert! Sarah Filson - Galva, IL
This recipe is:
Healthy
Quick
Nutritional Facts 1 slice equals 180 calories, 10 g fat (7 g saturated fat), 27 mg cholesterol, 142 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Makeover Peach Bowl Pizza in Healthy Cooking June/July 2009, p29
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Reviewed on Jun. 15, 2012 by alicesay
This was delicious! I'm giving it 4 stars because the instructions were not clear. After baking the crust for 18 mins mine was light colored and very soft, it did harden after cooling but I didn't know it would so I baked mine another 10 mins total. So now it takes some work to serve. You need to beat the cream cheese mixture until it is very fluffy if you want to fold the whipped topping in easily. Also, 16 servings is a joke. This is a very thin dessert, if your family is used to sinking their teeth into cake or pie, they are going to want a bigger slice. I do like the previous reviewers suggestion of using strawberries. I will make this again knowing what I know now.
Reviewed on Aug. 06, 2010 by wilkayed
I made this to take to my card club and nearly everyone asked for the recipe. Easy and delicious and healthy too!
Reviewed on Jun. 23, 2009 by cherylabr
So easy to make. I used strawberries and low fat cream cheese. I also used margarine instead of butter. Yummy!
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