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Makeover Patrician Potatoes

5 pounds medium potatoes, peeled and quartered
2 tablespoons butter, melted
1 package (8 ounces) fat-free cream cheese
1 cup (8 ounces) reduced-fat sour cream
2 teaspoons salt
2 teaspoons minced chives
1/4 cup shredded Parmesan cheese
1 teaspoon paprika

Place potatoes in a Dutch oven and cover with water. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a
small mixing bowl, beat the cream cheese, sour cream and salt until

Printed from tasteofhome.com Oct 11, 2008

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Makeover Patrician Potatoes cont.

light and fluffy; add to potatoes. Stir in chives. Transfer to a
13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with
Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25
minutes or until heated through.

Yield: 12 servings.