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Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 207
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 563 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g
  • Diabetic Exch:
  • 2 starch, 1 fat.

Makeover Patrician Potatoes

The Thanksgiving table just isn’t complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.

SERVINGS

 12

CATEGORY

 Lower Fat

METHOD

 Baked

PREP

 45 min.

COOK

 20 min.

TOTAL

 65 min.

INGREDIENTS

  • 5 pounds medium potatoes, peeled and quartered
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 teaspoons salt
  • 2 teaspoons minced chives
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon paprika

DIRECTIONS

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
    Drain potatoes and place in a large bowl; mash with butter. In a small mixing bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
    Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.

Printed from tasteofhome.com Aug 30, 2008

Copyright Reiman Media Group, Inc © 2008