Makeover Nutty Monkey Malts Recipe

Makeover Nutty Monkey Malts Recipe Makeover Nutty Monkey Malts Recipe photo by Taste of Home Rating 4

Get all the flavor of a classic diner milkshake with only a fraction of the calories and fat. Flavored with peanut butter and bananas, this is one drink the kids will go crazy for! Taste of Home Test Kitchen

This recipe is:

Healthy

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Makeover Nutty Monkey Malts Recipe
  • Prep/Total Time: 5 min.
  • Yield: 5 Servings
5 5

Ingredients

  • 1/4 cup fat-free milk
  • 1 small banana, cut into chunks
  • 1/4 cup chocolate malted milk powder
  • 2 tablespoons reduced-fat creamy peanut butter
  • 2 cups fat-free frozen chocolate yogurt
  • Whipped cream, optional

Directions

  • Place the milk, banana, malted milk powder and peanut butter in a blender. Cover and process for 10 seconds or until smooth. Add frozen yogurt. Cover and process 10 seconds longer or until blended. Stir if necessary.
  • Pour into chilled glasses; garnish with whipped cream if desired. Serve immediately. Yield: 5 servings.

Nutritional Facts 1/2 cup (calculated without whipped cream) equals 203 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 190 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Makeover Nutty Monkey Malts in Healthy Cooking February/March 2010, p24

Tip

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.

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Reviews for Makeover Nutty Monkey Malts

Makeover Nutty Monkey Malts Recipe

Makeover Nutty Monkey Malts

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(1-5) of 5 reviews

Reviewed on Nov. 18, 2012 by slpmgpkcp

These were so good!

Reviewed on Mar. 09, 2011 by NHquilter

Very good but I added extra fat free milk...it was way too thick.

Reviewed on Mar. 07, 2011 by musthavemuzk

2 of us speaking here. she says less banana and more PB. i cannot believe how thick this is.

we used chunky PB and no topping on top. have to agree on 5 servings from this. where are they? i know i know typical ice cream servings are 1/2 cup, but still.

Reviewed on Mar. 06, 2011 by rfowler03

Don't know how you get 5 servings out of this recipe

Reviewed on Mar. 04, 2011 by neudorfshots

This sounds delish, however at 203 calories for a mere half cup it would be better served in a tiny dessert dish than a drinking glass.

 
 

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