Makeover Nutty Monkey Malts Recipe

Makeover Nutty Monkey Malts RecipePhoto by: Taste of Home Makeover Nutty Monkey Malts Recipe Rating 4

Get all the flavor of a classic diner milkshake with only a fraction of the calories and fat. Flavored with peanut butter and bananas, this is one drink the kids will go crazy for! Taste of Home Test Kitchen

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Makeover Nutty Monkey Malts Recipe
  • Prep/Total Time: 5 min.
  • Yield: 5 Servings
5 5

Ingredients

  • 1/4 cup fat-free milk
  • 1 small banana, cut into chunks
  • 1/4 cup chocolate malted milk powder
  • 2 tablespoons reduced-fat creamy peanut butter
  • 2 cups fat-free frozen chocolate yogurt
  • Whipped cream, optional

Directions

  • Place the milk, banana, malted milk powder and peanut butter in a blender. Cover and process for 10 seconds or until smooth. Add frozen yogurt. Cover and process 10 seconds longer or until blended. Stir if necessary.
  • Pour into chilled glasses; garnish with whipped cream if desired. Serve immediately. Yield: 5 servings.

Nutritional Facts 1/2 cup (calculated without whipped cream) equals 203 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 190 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Makeover Nutty Monkey Malts in Healthy Cooking February/March 2010, p24

Tip

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.

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Reviews for Makeover Nutty Monkey Malts (4)

Makeover Nutty Monkey Malts Recipe

Makeover Nutty Monkey Malts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 09, 2011 by NHquilter

Very good but I added extra fat free milk...it was way too thick.


Reviewed on Mar. 07, 2011 by musthavemuzk

2 of us speaking here. she says less banana and more PB. i cannot believe how thick this is.

we used chunky PB and no topping on top. have to agree on 5 servings from this. where are they? i know i know typical ice cream servings are 1/2 cup, but still.


Reviewed on Mar. 06, 2011 by rfowler03

Don't know how you get 5 servings out of this recipe


Reviewed on Mar. 04, 2011 by neudorfshots

This sounds delish, however at 203 calories for a mere half cup it would be better served in a tiny dessert dish than a drinking glass.

 
 
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