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Our Test Kitchen wiped out almost 100 calories and half the fat from Carla's original recipe, while salvaging its signature nacho chip topping and hearty beefy filling and incorporating a generous amount of veggies. You'll love it! Carla Weeks - Independence, IA
This recipe is:
Healthy
Nutritional Facts 1 piece equals 357 calories, 15 g fat (6 g saturated fat), 41 mg cholesterol, 728 mg sodium, 34 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Makeover Nacho Beef Bake in Healthy Cooking June/July 2009, p27
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
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Reviewed on Jan. 31, 2013 by Mama6Kellys
Kids LOVED this! didn't go low fat - used Mexican Blend Shredded Cheese and drizzled each slice w/mild taco sauce - awesome idea to use for home daycare -
Reviewed on May. 11, 2012 by kutiemomma33
My daughter loves nachos, so I was excited to find a healthy dinner recipe! My family absolutely loved it!! We will continue to use this recipe for years to come.
Reviewed on Dec. 30, 2011 by RysGirl99
Soooo good it's definitely a keeper and we've already made this twice in one month!
Reviewed on Dec. 30, 2011 by HeatherD35
This was very good. I used 2 Lbs. of ground sirloin, sauteed onions with the beef, and I didn't mash after I added the beans. Makes less than 12 servings. Everyone went back for seconds, so it was more like 6 servings.
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