Printable | Taste of Home

Makeover Morning Glory Muffins

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup ground flaxseed
3/4 cup sugar
2-3/4 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
4 egg whites
1 egg
1/2 cup unsweetened applesauce
1/3 cup orange juice
1/4 cup canola oil

Printed from tasteofhome.com Nov 19, 2008

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Makeover Morning Glory Muffins cont.

2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 cup raisins
1 medium tart apple, peeled and shredded

In a large bowl, combine the first eight ingredients. In another bowl,
beat the egg whites, egg, applesauce, orange juice, oil and vanilla.
Stir into dry ingredients just until moistened. Fold in the carrots,
pecans, coconut, raisins and apple. Coat muffin cups with cooking
spray or use foil liners; fill three-fourths full. Bake at 350°

Printed from tasteofhome.com Nov 19, 2008

Makeover Morning Glory Muffins

for 15-18 minutes or until a toothpick comes out clean. Cool for 5
minutes before removing from pans to wire racks.

Yield: 1-1/2 dozen.