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When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! Our Test Kitchen Our Test Kitchen came up with this lighter version.#151;Christine Schenher, San Clemente, California
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 155 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 726 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Makeover Mom's Clam Chowder in Light & Tasty December/January 2008, p8
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Reviewed on Sep. 18, 2011 by niferschmidt
This is my oldest son's favorite soup. He requests it any time he gets to choose the menu.
Reviewed on Feb. 14, 2010 by pirkl67
So rich and creamy never know it's not the full fat version. My two year old ate two bowls! My husband loved it too. Served it with a hot loaf of homeade bread and a salad with light lemony vinegarette.
Reviewed on Feb. 03, 2008 by catswoman
I thought this was fantastic. My family loved it and there are no arguments when I suggest it for supper.
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