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If you want to indulge in an irresistible dessert for a special dinner or the holidays, try these trimmer treats. They have 40% fewer calories and about 60% less fat and cholesterol than the originals. Yet they are still full of chocolaty flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One cake equals 346 calories, 14 g fat (9 g saturated fat), 114 mg cholesterol, 196 mg sodium, 47 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Makeover Molten Chocolate Cakes in Light & Tasty December/January 2005, p8
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Reviewed on May. 17, 2011 by cute cat
when i made this recipe and it came out loocking NOTHING like this photo :(it had a hole in the center and tasted sooo eggie!i thought it was my mistake or i missed something from the ingredientsBUT I DID NOTi'm sorry but i will not recommend this recipe at all.
when i made this recipe and it came out loocking NOTHING like this photo :(
it had a hole in the center and tasted sooo eggie!
i thought it was my mistake or i missed something from the ingredients
BUT I DID NOT
i'm sorry but i will not recommend this recipe at all.
Reviewed on Jun. 29, 2009 by janesbooks
My friend and I made these EXACTLY as directed. Once the egg whites were added to the chocolate mixture, it did not mix well. WHen baked, the center was runny chocolate and the top cake-like as in the picture, but the bottom 2/3 of the product was 'egg-like.' Should the chocolate cool before adding the egg whites? The bottom part really did not taste good.
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