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Makeover Moist Fudgy Brownies

1-1/4 cups semisweet chocolate chips
1/4 cup butter or stick margarine
2 eggs
3/4 cup sugar
1/2 cup packed brown sugar
2 jars (2-1/2 ounces each) prune baby food
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped pecans, toasted

Printed from tasteofhome.com Aug 30, 2008

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Makeover Moist Fudgy Brownies cont.

1 teaspoon confectioners' sugar

Melt chocolate chips and butter; stir until smooth. In a mixing bowl,
combine eggs, sugars, baby food, oil, vanilla and chocolate mixture.
Combine the flour, cocoa, baking soda and salt. Add to the chocolate
mixture; mix well. Stir in nuts. Spread into a 13-in. x 9-in.
baking pan coated with cooking spray. Bake at 350° for 25-30
minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Yield: 1-1/2 dozen.