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Nutrition Facts

One serving:
(1 each)

Calories:
221

Fat:
11 g

Saturated Fat:
4 g

Cholesterol:
31 mg

Sodium:
86 mg

Carbohydrate:
31 g

Fiber:
2 g

Protein:
3 g

Diabetic Exch:
2 starch, 1-1/2 fat.

Makeover Moist Fudgy Brownies

From Light & Tasty

SERVINGS	18
CATEGORY	Dessert
METHOD	Baked
PREP	15 min.
COOK	25 min.
TOTAL	40 min.

INGREDIENTS

1-1/4 cups semisweet chocolate chips

1/4 cup butter or stick margarine

2 eggs

3/4 cup sugar

1/2 cup packed brown sugar

2 jars (2-1/2 ounces each) prune baby food

1/4 cup canola oil

2 teaspoons vanilla extract

1 cup all-purpose flour

1/2 cup baking cocoa

1/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup chopped pecans, toasted

1 teaspoon confectioners' sugar

DIRECTIONS

Melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.

Nutrition Facts

Makeover Moist Fudgy Brownies

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008