Read reviews (1)
Rate recipe
These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 221 calories, 11 g fat (4 g saturated fat), 31 mg cholesterol, 86 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Makeover Moist Fudgy Brownies in Light & Tasty February/March 2004, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 31, 2009 by hraffington
My husband is a brownie nut and he did not notice it had been lighten up. These brownies were very moist and rich. The only change I made was that I used Walnuts instead of Pecans.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013