Makeover Moist Fudgy Brownies
Light & Tasty
- try a FREE ISSUE today!
SERVINGS: 18
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1-1/4 cups semisweet chocolate chips
- 1/4 cup butter or stick margarine
- 2 eggs
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 2 jars (2-1/2 ounces each) prune baby food
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chopped pecans, toasted
- 1 teaspoon confectioners' sugar
Directions:
Melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. Spread into a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.