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These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutritional Analysis: One serving (1 each) equals 221 calories, 11 g fat (4 g saturated fat), 31 mg cholesterol, 86 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Makeover Moist Fudgy Brownies published in Light & Tasty February/March 2004, p16
Learn how easy it is to make this delicious low-sugar dessert. Fudgy and positively delicious, you'll want…
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Reviewed on Aug. 31, 2009 by hraffington
My husband is a brownie nut and he did not notice it had been lighten up. These brownies were very moist and rich. The only change I made was that I used Walnuts instead of Pecans.
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