Makeover Mini Bacon Quiches Recipe

Makeover Mini Bacon Quiches Recipe
Photo by: Taste of Home
Rating

100% would make again

Julie Hieggelke of Chicago, Illinois asked us to help her lighten up the Mini Bacon Quiches her friends and family loved—but not touch the bacon! We slashed calories, fat and sodium—but not one lick of real bacon flavor! Try these.

This recipe is:

Healthy

Quick

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  • 30 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 cup reduced-fat ricotta cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • Dash pepper
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  • In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.
  • Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.

Nutrition Facts: 1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 77 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Makeover Mini Bacon Quiches published in Healthy Cooking June/July 2008, p12

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Reviews for Makeover Mini Bacon Quiches (1)

Makeover Mini Bacon Quiches Recipe

Makeover Mini Bacon Quiches

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Reviewed on Jun. 09, 2008 by veiland

As a busy woman on the go, I'm always looking for a quick, tasty breakfast that doesn't take forever. These Mini Bacon Quiches definitely fit the bill! They're light, delicious, bite- and travel-sized, and can be made with whatever's on hand. What's more, I'm on Weight Watchers and these delicious treats are only 1 point! Excellent!

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