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A chocolate lover’s dream, these bars have a rich, pleasant chocolate taste. —Ellen Aho, South Paris, Maine
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 brownie equals 181 calories, 8 g fat (4 g saturated fat), 7 mg cholesterol, 92 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Makeover Meringue Coconut Brownies in Healthy Cooking October/November 2010, p24
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Reviewed on Oct. 23, 2010 by juliardye
The bottom layer was too dry. I was disappointed.
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