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Downsizing the sugar and margarine, and switching to fat-free milk made all the difference in this coffee cake recipe, but without sacrificing one tasty crumb of flavor.
This recipe is:
Healthy
Nutritional Facts 1 piece equals 318 calories, 11 g fat (5 g saturated fat), 54 mg cholesterol, 281 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Makeover Maple Coffee Cake in Healthy Cooking April/May 2011, p22
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Reviewed on Apr. 12, 2012 by ilka896
This cake was ok but for my taste it was not sweet enough.
Reviewed on May. 10, 2011 by danid
Very good and very easy to make. I omited the frosting, because I was out of confectioners sugar.
Reviewed on Apr. 13, 2011 by Hilda Fallas
I made it and is deliciousthank you for charing
I made it and is delicious
thank you for charing
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