Makeover Macaroni and Cheese Recipe

Makeover Macaroni and Cheese RecipePhoto by: Taste of Home Makeover Macaroni and Cheese Recipe Rating 5

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut

This recipe is:

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Makeover Macaroni and Cheese Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free milk
  • 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
  • Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 cup equals 403 calories, 11 g fat (6 g saturated fat), 36 mg cholesterol, 944 mg sodium, 54 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Makeover Macaroni and Cheese in Healthy Cooking August/September 2010, p19

Tip

Storing Pasta

I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania

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Reviews for Makeover Macaroni and Cheese (2)

Makeover Macaroni and Cheese Recipe

Makeover Macaroni and Cheese

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Reviewed on Nov. 16, 2010 by vikki1413

My family loved it. Even my husband who doesn't like mac. and cheese. I did add more cheddar and a little more milk to make it more cheesy and creamy. Will make again real soon. No more Kraft for us.


Reviewed on Jul. 28, 2010 by Annie58

So creamy, cheesy and easy! I know that the granddaughters will love it.

 
 
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