Makeover Loaded Baked Potato Salad Recipe

Makeover Loaded Baked Potato Salad RecipePhoto by: Taste of Home Makeover Loaded Baked Potato Salad Recipe Rating 5

Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.—Taste of Home Test Kitchen

This recipe is:

Healthy

Diabetic Friendly

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Makeover Loaded Baked Potato Salad Recipe
  • Prep: 20 min. Bake: 30 min. + cooling
  • Yield: 12 Servings
20 30 50

Ingredients

  • 2-1/2 pounds small unpeeled red potatoes, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 hard-cooked eggs, chopped
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 cup chopped sweet onion
  • 1 dill pickle, chopped
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1 teaspoon prepared mustard

Directions

  • Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack.
  • In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 12 servings (3/4 cup each).

Lighter version: Loaded Baked Potato Salad

Nutritional Facts 3/4 cup equals 133 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 340 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.

Originally published as Makeover Loaded Baked Potato Salad in Healthy Cooking August/September 2011, p25

Tip

Reduced-fat and fat-free cheese

Reduced-fat cheese products refer to products that contain at least 25% less fat than the original version. These products can be used in most recipes that are heated or melted. Fat-free cheese must contain less than 0.5g of fat per serving. For best results, use these products in salads, chilled dips, cheese balls or in recipes where the cheese is not heated or melted.

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Reviews for Makeover Loaded Baked Potato Salad (6)

Makeover Loaded Baked Potato Salad Recipe

Makeover Loaded Baked Potato Salad

Tell us what you think of this recipe.
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Reviewed on Feb. 04, 2012 by NHquilter

This is an excellent recipe! I have made it many times with bacon but tonight, I didn't have any turkey bacon so I heated up some Canadian bacon and put it in the potato salad. It was a very good!


Reviewed on Oct. 29, 2011 by skprior

I served it warm and it was soooo delish! I got comments that I should open my own restaurant. :)


Reviewed on Sep. 16, 2011 by jeliz17

Made it for the second time last night. EXCELLENT!!! Wonderful flavor and such a creative way to make a potato salad!


Reviewed on Aug. 04, 2011 by mac11civic

This potato salad is awesome! My husband couldn't get over how perfect the potatoes were since they were baked instead of boiled. Its really easy and I think its quicker than any others.


Reviewed on Jul. 31, 2011 by missmuffett

<p>Wow, this salad is delicious.  Both my husband and I loved it. I will definitely make this again.</p>


Reviewed on Jul. 29, 2011 by Pamm52

This was a big hit it is delish!!!!

 
 
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