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Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.—Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Lighter version: Loaded Baked Potato Salad
Nutritional Facts 3/4 cup equals 133 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 340 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.
Originally published as Makeover Loaded Baked Potato Salad in Healthy Cooking August/September 2011, p25
Reduced-fat and fat-free cheeseReduced-fat cheese products refer to products that contain at least 25% less fat than the original version. These products can be used in most recipes that are heated or melted. Fat-free cheese must contain less than 0.5g of fat per serving. For best results, use these products in salads, chilled dips, cheese balls or in recipes where the cheese is not heated or melted.
Reduced-fat cheese products refer to products that contain at least 25% less fat than the original version. These products can be used in most recipes that are heated or melted. Fat-free cheese must contain less than 0.5g of fat per serving. For best results, use these products in salads, chilled dips, cheese balls or in recipes where the cheese is not heated or melted.
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Reviewed on Aug. 12, 2012 by DeHamm1100
Baking the potatoes really brings a different flavor to the salad. A welcome change from the traditional.
Reviewed on Jul. 07, 2012 by mammabelle
My family never met a potato salad they didn't like but are leary of reduced calorie or fat offerings. They loved this recipe. It tasted rich and delicious. I have had the original version and this is just as tasty.
Reviewed on May. 29, 2012 by kgburgess
This was really easy to make, and it was very, very good! Even my 4-year old liked it. I used fat free everything and 2% cheese in mine with regular bacon since there were only 2 slices in it. Delicious! It makes a lot, though, so unless you want lots of leftovers or you're having a barbecue with friends or something, you'll probably want to half the recipe.
Reviewed on Feb. 04, 2012 by NHquilter
This is an excellent recipe! I have made it many times with bacon but tonight, I didn't have any turkey bacon so I heated up some Canadian bacon and put it in the potato salad. It was a very good!
Reviewed on Oct. 29, 2011 by skprior
I served it warm and it was soooo delish! I got comments that I should open my own restaurant. :)
Reviewed on Sep. 16, 2011 by jeliz17
Made it for the second time last night. EXCELLENT!!! Wonderful flavor and such a creative way to make a potato salad!
Reviewed on Aug. 04, 2011 by mac11civic
This potato salad is awesome! My husband couldn't get over how perfect the potatoes were since they were baked instead of boiled. Its really easy and I think its quicker than any others.
Reviewed on Jul. 31, 2011 by missmuffett
<p>Wow, this salad is delicious. Both my husband and I loved it. I will definitely make this again.</p>
Reviewed on Jul. 29, 2011 by Pamm52
This was a big hit it is delish!!!!
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