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Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it…even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.
This recipe is:
Healthy
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 slice equals 395 calories, 14 g fat (9 g saturated fat), 64 mg cholesterol, 392 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Makeover Lemon Raspberry Cake in Light & Tasty April/May 2006, p45
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Reviewed on Dec. 21, 2008 by jamirblaze
Delicious cake. I just used a 50/50 butter blend for the entire cake and it worked out fine. I made the regular version for a friend and this make over version for a family gathering, and I like the makeover version better. I found it to be less dense and to have a better texture.
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