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You'll love this fantastic light ice cream that matches the wonderful, yet heavier original in taste and texture. We think it'll quickly become a staple for your family. —Taste of Home Test Kitchen
This recipe is:
Healthy
Nutritional Facts 1/2 cup equals 189 calories, 2 g fat (1 g saturated fat), 35 mg cholesterol, 118 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.
Originally published as Makeover Lemon Custard Ice Cream in Healthy Cooking April/May 2008, p10
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Reviewed on Jul. 11, 2009 by tammygene@aol.com
Enjoyed the texture, but the taste was too much sour cream and not enough lemon.
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