Makeover Lasagna with Two Sauces 1 pound lean ground beef 1/2 pound lean ground pork 1 cup finely chopped onion 4 garlic cloves, minced 1 cup dry red wine or beef broth 4 cans (15 ounces each) tomato sauce 2 teaspoons sugar 1 teaspoon dried oregano 1/4 teaspoon pepper Dash paprika 2/3 cup bulgur 2 cups boiling water 12 uncooked lasagna noodles Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Makeover Lasagna with Two Sauces cont. CREAM CHEESE SAUCE: 1/4 cup butter 1 cup all-purpose flour 4 cups fat-free milk 1 package (8 ounces) reduced-fat cream cheese, cubed 1/4 teaspoon each salt and ground nutmeg 1/8 teaspoon pepper 1 cup (4 ounces) shredded Parmesan cheese In a large nonstick skillet, cook meat, onion and garlic until meat is no longer pink; drain. Stir in the wine or broth. Simmer, uncovered, until wine is almost completely reduced. Add tomato sauce and Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

Makeover Lasagna with Two Sauces seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. Place bulgur in a bowl; add boiling water and let stand for 1 hour. Drain; set aside. Cook lasagna noodles according to package directions; drain. In a saucepan, heat butter over medium heat until golden brown, about 4 minutes. Remove from the heat. In a bowl, whisk flour and milk until smooth; stir into butter. Bring to a boil; cook and stir for 2 minutes. Reduce heat to low; add cream cheese and seasonings. Cook and stir until smooth. Stir bulgur into meat sauce. In a 13-in. x 9-in. baking dish coated with cooking spray, spread 1 cup meat sauce. Layer with 4 noodles, a third each cream cheese and meat sauces and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, sauces and Parmesan cheese. (Pan will be full.) Cover and bake at 350° Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	-----------------------Fold------------------------ Makeover Lasagna with Two Sauces cont. for 45 minutes. Uncover; bake for 15 minutes. Let stand for 20 minutes before cutting. Yield: 15 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008