Makeover Italian Cream Cake Recipe

Makeover Italian Cream Cake Recipe Makeover Italian Cream Cake Recipe photo by Taste of Home Rating 4

This lightened up version of a classic cake will be a happy ending to any meal. The original recipe comes from Joanne Brininstool of Austin, Texas.

This recipe is:

Healthy

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Makeover Italian Cream Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Makeover Italian Cream Cake Recipe
  • Prep: 30 min. Bake: 25 min. + cooling
  • Yield: 18 Servings
30 25 55

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 1/2 cup unsweetened applesauce
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 5 egg whites
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • FROSTING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2-1/2 cups confectioners' sugar
  • 1/4 cup chopped pecans, toasted

Directions

  • In a large bowl, beat butter and sugar for 2 minutes. Stir in applesauce. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk.
  • In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a small bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake; sprinkle with pecans. Store in the refrigerator. Yield: 18 servings.

Nutritional Facts 1 piece equals 338 calories, 15 g fat (7 g saturated fat), 62 mg cholesterol, 291 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Makeover Italian Cream Cake in Light & Tasty October/November 2006, p9

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Makeover Italian Cream Cake

Makeover Italian Cream Cake Recipe

Makeover Italian Cream Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Feb. 08, 2012 by ABRFosterMom

A good, solid cake recipe that was easy to make. Not outstanding, but good. I was real short on time, so didn't make the frosting and used canned frosting instead, so my review is based on the cake part, not cake + recipe frosting. I toasted coconut and topped the frosting with that and some toasted pecans.

Reviewed on Dec. 15, 2009 by LuvMyMonkeyMunch

My family love, love, LOVE this recipe! So very yummy! Thanks :)

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT