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This lightened up version of a classic cake will be a happy ending to any meal. The original recipe comes from Joanne Brininstool of Austin, Texas.
This recipe is:
Healthy
Nutritional Facts 1 piece equals 338 calories, 15 g fat (7 g saturated fat), 62 mg cholesterol, 291 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Makeover Italian Cream Cake in Light & Tasty October/November 2006, p9
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 08, 2012 by ABRFosterMom
A good, solid cake recipe that was easy to make. Not outstanding, but good. I was real short on time, so didn't make the frosting and used canned frosting instead, so my review is based on the cake part, not cake + recipe frosting. I toasted coconut and topped the frosting with that and some toasted pecans.
Reviewed on Dec. 15, 2009 by LuvMyMonkeyMunch
My family love, love, LOVE this recipe! So very yummy! Thanks :)
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