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This fruit and nut-filled treat serves up the essence of fruitcake, but with a better nutritional profile than the original. If your family loves fruitcake, they're sure to enjoy this recipe. Iris Cook - Glasgow, Montana
This recipe is:
Healthy
Editor's Note: This recipe was tested with Splenda brown sugar blend.
Nutritional Facts 1 slice equals 208 calories, 7 g fat (1 g saturated fat), 27 mg cholesterol, 164 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Makeover Holiday Loaf in Healthy Cooking December/January 2009, p17
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Reviewed on Dec. 30, 2008 by janisfour
What's with the shortening? Who uses that to bake with anymore?
Reviewed on Dec. 30, 2008 by bbheart
I made this and it ok, but I made it again and use cream the next time and it was better. If you are wathing your weight, then use the fat-free milk. I like the cream better.
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