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Makeover Hash Brown Soup Recipe

Makeover Hash Brown Soup Recipe photo by Taste of Home

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"I like this soup so much, but imagine the calorie count is shocking, " writes Judith Webb from Blue Springs, Missouri. "Any ideas for lightening it up?" Our Test Kitchen showed her how to alter her recipe for a rich and creamy soup with all the bacony goodness of the original...but only a third of the calories and less than one-fourth the saturated fat!

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Makeover Hash Brown Soup Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8 Servings

15 360 375

Ingredients

2 green onions, chopped
2 teaspoons canola oil
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups 2% milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
6 turkey bacon strips, diced and cooked
1/2 cup shredded cheddar cheese

Directions

In a small skillet, saute onions in oil until tender. In a 5-qt. slow cooker, combine the potatoes, milk, soup and onions.
Cover and cook on low for 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 206 calories, 9 g fat (4 g saturated fat), 26 mg cholesterol, 520 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Makeover Hash Brown Soup in Healthy Cooking August/September 2008, p7

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Reviews for Makeover Hash Brown Soup

Makeover Hash Brown Soup

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(11-15) of 15 reviews

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Reviewed on Jul. 27, 2009 by angee2336

Reviewed on Jul. 27, 2009 by foxydi

i made this and it sure was a winner so easy i wish i thought of this soup myself from now on i will be keeping hash browns in my freezer this web site is the best there is

thks

diane ontario canada

Reviewed on Jul. 27, 2009 by beatsons

I love the soups that use the condensed soup. As a busy grandmother, who works full time and tries to cook great meals for 6 I praise them. When I retire (God willing) maybe I'll have time to make my soup from scratch but until then I adore these recipes.

Reviewed on Jul. 27, 2009 by Madampiemaker

I love your website. You have so many appealing recipes, but when I see condensed soup (additives!) as an ingredient, it is an immediate turn-off. Why bother with the slowcooker here - simply heat up a couple cans of soup, some frozen hash browns, and throw some packaged bacon bits on top.

Reviewed on Jul. 10, 2008 by BJrickerl

Best soup ever and so easy!

BJrickerl

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