100% would make again
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"I like this soup so much, but imagine the calorie count is shocking, " writes Judith Webb from Blue Springs, Missouri. "Any ideas for lightening it up?" Our Test Kitchen showed her how to alter her recipe for a rich and creamy soup with all the bacony goodness of the original...but only a third of the calories and less than one-fourth the saturated fat!
This recipe is:
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Nutrition Facts: 3/4 cup equals 206 calories, 9 g fat (4 g saturated fat), 26 mg cholesterol, 520 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.
Makeover Hash Brown Soup published in Healthy Cooking August/September 2008, p7
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Reviewed on Jul. 30, 2009 by BJrickerl
I've used this recipe many times and love it more each time. It's a favorite at our house. I've even halved it in a 2qt slow cooker for an elderly neighbor. Thanks, Mary J.
Reviewed on Jul. 28, 2009 by sandra smith
I'm going to try it using fat free condenced milk and reduced fat cheddar cheese....will cut fat and calories. Sandi S
Reviewed on Jul. 27, 2009 by grammaberr
CAN I FREEZE THIS SOUP?
Reviewed on Jul. 27, 2009 by joycel53
what are the fat calories compared to the calories
Reviewed on Jul. 27, 2009 by foxydi
i made this and it sure was a winner so easy i wish i thought of this soup myself from now on i will be keeping hash browns in my freezer this web site is the best there isthksdiane ontario canada
i made this and it sure was a winner so easy i wish i thought of this soup myself from now on i will be keeping hash browns in my freezer this web site is the best there is
thks
diane ontario canada
Reviewed on Jul. 27, 2009 by beatsons
I love the soups that use the condensed soup. As a busy grandmother, who works full time and tries to cook great meals for 6 I praise them. When I retire (God willing) maybe I'll have time to make my soup from scratch but until then I adore these recipes.
Reviewed on Jul. 27, 2009 by Madampiemaker
I love your website. You have so many appealing recipes, but when I see condensed soup (additives!) as an ingredient, it is an immediate turn-off. Why bother with the slowcooker here - simply heat up a couple cans of soup, some frozen hash browns, and throw some packaged bacon bits on top.
Reviewed on Jul. 10, 2008 by BJrickerl
Best soup ever and so easy!BJrickerl
Best soup ever and so easy!
BJrickerl
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