Makeover Hash Brown Casserole Recipe

Makeover Hash Brown Casserole Recipe photo by Taste of Home

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“This new revised and lightened-up recipe is just as tasty as the original full-fat version!” —Kelly Kirby, Westville, Nova Scotia

This recipe is:

Healthy

Diabetic Friendly

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Makeover Hash Brown Casserole Recipe

Prep: 15 min. Bake: 40 min.

Yield: 8 Servings

15 40 55

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
2/3 cup reduced-fat sour cream
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup crushed cornflakes
1 tablespoon butter, melted

Directions

In a large bowl, combine the first seven ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1-1/4 cups equals 203 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 443 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

Originally published as Makeover Hash Brown Casserole in Healthy Cooking April/May 2011, p24