Makeover Hash Brown Casserole Recipe

Makeover Hash Brown Casserole RecipePhoto by: Taste of Home Makeover Hash Brown Casserole Recipe Rating 5

“This new revised and lightened-up recipe is just as tasty as the original full-fat version!” —Kelly Kirby, Westville, Nova Scotia

This recipe is:

Healthy

Diabetic Friendly

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Makeover Hash Brown Casserole Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 8 Servings
15 40 55

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 2/3 cup reduced-fat sour cream
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crushed cornflakes
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, combine the first seven ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1-1/4 cups equals 203 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 443 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

Originally published as Makeover Hash Brown Casserole in Healthy Cooking April/May 2011, p24

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Reviews for Makeover Hash Brown Casserole (3)

Makeover Hash Brown Casserole Recipe

Makeover Hash Brown Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 26, 2011 by bjh173rd

My husband and I liked this recipe so much I have made it twice since the magazine arrived. I included it with our Easter meal.


Reviewed on Apr. 09, 2011 by asabot

Lacking a little in spices, but overall was good. Went nicely with the ham I made.


Reviewed on Mar. 22, 2011 by catlady7

I will definitely make this again. My whole family liked it.

 
 
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