Makeover Green Olive Tapenade Recipe

Makeover Green Olive Tapenade Recipe photo by Taste of Home

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This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin.

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Healthy

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Makeover Green Olive Tapenade Recipe

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

2 tablespoons olive oil
1 tablespoon water
1 tablespoon lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Directions

In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.

Nutritional Facts 2 tablespoons tapenade with 1 slice bread equals 87 calories, 6 g fat (trace saturated fat), trace cholesterol, 501 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Makeover Green Olive Tapenade in Light & Tasty February/March 2008, p9