Nutrition Facts

  • One serving:
  • 2 tablespoons tapenade with 1 slice bread
  • Calories:
  • 87
  • Fat:
  • 6 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 501 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Makeover Green Olive Tapenade

This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin.

SERVINGS

14

CATEGORY

Lower Fat

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • Dash sugar
  • 2 cups pimiento-stuffed olives
  • 14 slices French bread (1/2 inch thick), toasted

DIRECTIONS

In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008