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"This is a delicious family recipe that I just love," writes Patricia Peebles from Springfield, Missouri. It's been slimmed-down using, but hasn't lost any of its original flavor.
This recipe is:
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 1 slice equals 330 calories, 14 g fat (7 g saturated fat), 75 mg cholesterol, 284 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Makeover German Sweet Chocolate Cake in
Light & Tasty
December/January 2008, p11
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