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Makeover Garlic Spinach Balls
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2 cups crushed seasoned stuffing
1 cup finely chopped onion
3/4 cup egg substitute
1 egg, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
3 tablespoons reduced-sodium chicken broth or vegetable broth
1 garlic clove, minced
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1/8 teaspoon salt
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
In a large bowl, combine the first 11 ingredients. Stir in spinach until blended.
Roll into 1-in. balls. Place in a 15-in. x 10-in. x 1-in. baking pan coated
with cooking spray. Bake at 350° for 15-20 minutes or until golden brown.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |