Read reviews (3)
Rate recipe
In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 meatball equals 55 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 146 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Makeover Garlic Spinach Balls in Light & Tasty October 2005, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 03, 2012 by I'm The Maid
Wonderful, but bake on parchment paper so that they don't stick
Reviewed on Mar. 28, 2011 by gingbaby
These balls are so quick and easy, not to mention delicious. I have made them twice and have shared the recipe with a couple of small groups I am in. I am taking them with me tonight to my small group at church. We are on the Daniel Plan nutritional program and this is perfect.
Reviewed on Feb. 11, 2010 by fowa
i made them for New Years and they were so darn easy and good that we had to have them for Super Bowl
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013