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Who could resist serving tender veggies smothered in cheese on a bed of fluffy rice—and with an hour to spare? —Jane Davis, Marion, Indiana
This recipe is:
Nutritional Facts 3/4 cup equals 224 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 391 mg sodium, 26 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Makeover Garden Side Dish in
April/May 2012, p27
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