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Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois.
This recipe is:
Healthy
Nutritional Facts 3/4 cup equals 286 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 305 mg sodium, 49 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Makeover Fruited Wild Rice Pilaf in Light & Tasty February/March 2008, p6
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Reviewed on Apr. 07, 2011 by ladybug810
Tasty and healthy. I've made it a number of times over the years and have really enjoyed it.
Reviewed on Jan. 17, 2010 by danermo
A friend made this for us for dinner last night. We really enjoyed it. It had tons of flavor, and left you feeling like you just ate really healthy.
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