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Makeover Fruit Pizza

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
1 cup fresh blueberries
GLAZE:
5 teaspoons cornstarch
1-1/4 cups unsweetened pineapple juice
1 teaspoon lemon juice

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Makeover Fruit Pizza cont.



In a large bowl, combine flour and confectioners' sugar. Cut in butter
until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at
350° for 10-12 minutes or until very lightly browned. Cool on a
wire rack. In a small bowl, beat the cream cheese, sugar and
vanilla until smooth. Spread over crust. Arrange the strawberries,
oranges and blueberries on top. For glaze, in a small saucepan,
combine the cornstarch, pineapple juice and lemon juice until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Cool
slightly. Drizzle over fruit. Refrigerate until chilled.

Yield: 16 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008