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Makeover Fruit Pizza

Makeover Fruit Pizza
Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery.
16 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh blueberries
  • GLAZE:
  • 5 teaspoons cornstarch
  • 1-1/4 cups unsweetened pineapple juice
  • 1 teaspoon lemon juice

Directions

  • In a large bowl, combine flour and confectioners' sugar. Cut in
  • butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake
  • at 350° for 10-12 minutes or until very lightly browned. Cool on
  • a wire rack.
  • In a small bowl, beat the cream cheese, sugar and vanilla until
  • smooth. Spread over crust. Arrange the strawberries, oranges and
  • blueberries on top.
  • For glaze, in a small saucepan, combine the cornstarch, pineapple
  • juice and lemon juice until smooth. Bring to a boil; cook and stir
© Taste of Home 2013

2 of 2

Makeover Fruit Pizza (continued)

Directions (continued)

  • for 2 minutes or until thickened. Cool slightly. Drizzle over fruit.
  • Refrigerate until chilled. Yield: 16 servings.
Nutrition Facts: 1 slice equals 170 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
© Taste of Home 2013