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Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 slice equals 170 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Makeover Fruit Pizza in Light & Tasty June/July 2006, p15
South of the Border Pizza Recipe.Here's an alternate method for shaping a pizza crust that's easy and fun. If you love home made pizza recipes, you'll want to give this method a try!More Delicious Pizza Recipes:Fruit Pizza Recipe.Basic Beef Pizza Recipe.
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Reviewed on Jan. 26, 2012 by kmk87
I absolutely love this recipe and have made it countless times! I personally prefer it without the glaze, I think it makes it taste much more fresh. Also, I like to load it with all types of fresh fruit.
Reviewed on Sep. 06, 2011 by ozeemo
I made this for a housewarming party and before I knew it there were just crumbs on the tray. I got so many compliments; so simple and yet an amazing treat!
Reviewed on Jun. 16, 2011 by Holmescsh
I have made this several times. It makes a spectular looking dessert. Guests always ask for the recipe. In order to make the crust easier to manage, I increase the ingredients by half (less make-over). I use in-season/on-hand fruit and have used orange juice to supplement the pineapple for my favorite results.
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