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No one would ever suspect that Makeover Frozen Mocha Cheesecake Loaf has 60% less fat and 129 fewer calories than the original. In addition, this version of the frosty treat has 72% less cholesterol.
This recipe is:
Healthy
Quick
Nutritional Analysis: 1 slice equals 299 calories, 10 g fat (7 g saturated fat), 19 mg cholesterol, 219 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Makeover Frozen Mocha Cheesecake Loaf in Light & Tasty August/September 2005, p8
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Reviewed on Dec. 30, 2011 by DCHeilman
I too used less instant coffee. Next time I may reduce amount a little further for just a "hint" of mocha flavor.
Reviewed on Sep. 09, 2011 by aleash25
I make this when Im sure I have company to share it with, because I cant be trusted with it alone, haha. It's a wonderful dessert, not too hard to make and is quite impressive. The flavors and texture is devine. Im making it again tonight for a get together.
Reviewed on Jun. 21, 2010 by PamZorn
This dessert is amazing!I used peanut butter oreos for the crust instead of regular ones, and it made a noticeable difference - it's even more delicious now! I also used about 2/3 the amount of coffee it calls for.I will definitely make this again!
This dessert is amazing!
I used peanut butter oreos for the crust instead of regular ones, and it made a noticeable difference - it's even more delicious now! I also used about 2/3 the amount of coffee it calls for.
I will definitely make this again!
Reviewed on Oct. 31, 2008 by jacee23
This is was the best dessert I have ever fixed. It was fantastic.
Reviewed on May. 16, 2008 by Sarah7180
This is awesome! I served it for a Mother's Day brunch and everyone raved!
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