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Who doesn’t love the frosty, refreshing combo of mint and chocolate? Even better when it comes in the form of an awesome ice cream dessert! This Taste of Home Test Kitchen makeover is just as good as the original. The crunch of the chocolate crust and creamy mint filling make a great pair. Although softer-set than the original, this dessert won’t stick around long enough to melt!
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 189 calories, 7 g fat (5 g saturated fat), 10 mg cholesterol, 120 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Makeover Frozen Grasshopper Torte in Healthy Cooking June/July 2011, p27
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Reviewed on Feb. 10, 2012 by Pinstripes
This was so pretty I just couldn't resist. However, the bottom layer didn't set at all, the crumbs didn't stick to each other and got everywhere. I'm not sure what would fix it, and I didn't want to add a ton more of butter. The taste was good though, and it's very easy to make.
Reviewed on Jun. 13, 2011 by pshupe
My mother-in-law made this torte for my daughter's 10th birthday. It was a huge hit with everyone! She said it was easy to prepare and we all agreed it was delicious. YUM!!!
Reviewed on May. 30, 2011 by Blinkygatto2
This frozen torte was a big hit at our family's Memorial Day cookout! It was a breeze to prepare. The minty flavor was very refreshing on a steamy, hot day making this just the right dessert! My husband has already requested that I make this again for his birthday next month, so it's a keeper recipe for sure!
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© Reiman Media Group, LLC., 2012