- the heat; stir in vanilla. Cool to room temperature. Transfer to a
- large bowl.
- Spread ice cream into meringue shell. Fold whipped topping into
- cooled chocolate sauce. Spread over ice cream layer; cover and
- freeze until firm. Yield: 8 servings.
Nutrition Facts: 1 piece equals 328 calories, 8 g fat (7 g saturated fat), 16 mg cholesterol, 86 mg sodium, 57 g carbohydrate, 1 g fiber, 5 g protein.