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This make over of a classic dish still retains the rich flavor of the original yet fits into a healthier eating plan.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 377 calories, 10 g fat (5 g saturated fat), 65 mg cholesterol, 751 mg sodium, 36 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat-free milk.
Originally published as Makeover Four-Cheese Chicken Fettuccine in
Light & Tasty
February/March 2003, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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