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“I served this lightened-up makeover casserole to my husband, Ken. He said it was fluffy—and very good!” —Nancy Zimmerman, Cape May Court House, New Jersey
This recipe is:
Healthy
Nutritional Facts 1 piece equals 210 calories, 9 g fat (4 g saturated fat), 128 mg cholesterol, 665 mg sodium, 10 g carbohydrate, trace fiber, 24 g protein.
Originally published as Makeover Farm Girl Breakfast Casserole in Healthy Cooking April/May 2011, p23
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 28, 2011 by busybrock
I halved this recipe for my husband and myself. It was excellent and not near the calories as in the original. Easy too!!
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